Food, Character, and History Series - Part Two: The Food and People of France
Wednesday, November 29
In this series we ask: "What do food cultures reveal about a nation?" Local experts offer their insights. In this the second of the series, we explore The Food and People of France with Ms. Michele Haines, Chef, Spring Mill Café.
Room # 108
- Wednesday, November 29, 2017 @ 11:00 am 11/29/2017 11:00 AM11/29/2017 02:00 PM15 Food, Character, and History Series - Part Two: The Food and People of Francehttp://www.phillyculture.com/event/4142/food-character-and-history-series-part-two-the-food-and-people-of-franceFree Library of PhiladelphiafalseMM/DD/YYYY