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Food, Character, and History Series - Part Two: The Food and People of France

Wednesday, November 29

Community Parkway District

In this series we ask: "What do food cultures reveal about a nation?" Local experts offer their insights. In this the second of the series, we explore The Food and People of France with Ms. Michele Haines, Chef, Spring Mill Café.

Room # 108


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Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103
215-686-5322 phone

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Ceramic glaze samples at University City Arts League, a welcoming space for people of all backgrounds to experience the arts.