Regional Cooking: Greek Mediterranean
Tuesday, February 27
Food & Drink Suburbs & Beyond
Chef Karen Bentz will show students how to make their favorite Greek dishes using fresh ingredients specific to the Mediterranean. This class can be enjoyed as a demonstration for those who would like to sit back and relax or can be hands-on for students who want to be actively involved in the cooking. Either way, you'll learn new culinary techniques and indulge in delicious new dishes!