event · September 24

In the Kitchen with Brûlée Catering: Macarons

Join James Rodebaugh, Brûlée Catering’s Executive Pastry Chef, as he teaches macaron making in this demonstration class. Participants will learn more about this delicate dessert, including proper handling techniques. Learn how to make macarons at home and leave with a recipe to try out on your own. Tastings included. Tickets are $15 per person; pre-registration is required via Eventbrite.


  • Tuesday, September 24, 2019 @ 6:00 pm


Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103 US