event · September 16

Tasty Ferments with the Shockeys

Come discover koji: the mold with superpowers—it can amplify flavor, tenderize meat, and ferment foods—it really is the secret sauce to great flavor. Kirsten and Christopher Shockey, authors of the best-selling Fermented Vegetables and Fiery Ferments and just out Miso, Tempeh, Natto and other Tasty Ferments will lead you through a presentation on cultivating koji and using it for countless applications and then make your own shio-koji, a tasty ancient fermented elixir that will change the way you cook. Ticket price includes Miso, Tempeh, Natto and other Tasty Ferments book! Pre-registration is required via Eventbrite.


  • Monday, September 16, 2019 @ 6:00 pm


Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103 US