event · January 17

Vikings: Beyond the Feast

This season, the Franklin Institute presents Vikings: Beyond the Legend, asking: Who were the Vikings? How did they live? Now, WHYY asks: What did they eat? Join us at the American Swedish Historical Museum for an evening of Nordic-inspired food and drinks crafted by Swedish chef Henrik Ringbom. Learn from the Franklin Institute’s Viking experts, view artifacts from centuries past and taste Liquid Alchemy's locally made mead and cider.


  • Thursday, January 17, 2019 @ 6:30 pm


American Swedish Historical Museum
1900 Pattison Ave
Philadelphia, PA 19145 US

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