Join chef Karen Bentz and Chaddsford Winery for a cooking lesson of delicious desserts, paired with complimentary wine cocktails. The menu will feature desserts from light and fruity confections to decadent, deep, dark chocolate This class can be enjoyed as a demonstration for those who would like to sit back and relax, or can be hands-on for students who want to be actively involved. Either way, you'll learn new culinary techniques and indulge in luscious desserts. Making this evening even better, experts from Chaddsford Winery will be on hand to teach you how to make delightul wine cocktails to go with your desserts. The menu includes: Italian Pear Cake, individual Chocolate Souffles, Dulce de Leche Blondies, and Bananas Foster Crepes.